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Special Offer for Your Lunch & Swimming Pool

Formula in 25€

( Only noon, from Tuesday till Sunday)
1 Entrance + 1 flat or 1 Flat + 1 Dessert
Served with a glass of wine and a coffee

Access to the swimming pool I usqu' at 5 pm
For exemple
Appetizer

Salad caprese consisted of tomato, mozzarella di buffala,
Fresh basil, olive oil and its Mixed salad leaves

Penne in the amatricciana in lardons, fresh tomato sauce, basil,
Onions, olive oil and rain of Parmesan cheese

Coated with breadcrumbs Cotta in red berries
and his chocolate-brown veil

 

 

 

Business Pakage 39 € / person

Business Pakage 39 € / person
(1 entrance+ 1 flat) + 1 dessert + 2 glasses of wine + coffee *******
Smooth Custard tart of vegetables of moment, wipes Parmesan cheese, Strand of sweet pepper, olive oil and
its mixed salad leaves of the market *******
Cutlet of poultry, sauce in the flavors of wood and his kettledr
of worshipped black rice.
*******
Flan of moment and its ice

Our Leader works exclusively with fresh products, this menu is as a rough guide and subjected to modifications according to the day load

Valid offer in the week only

 

 

 

Menu at 39 € ( in the evening only )

Appetizer

Salad Caprèse was consisted of Tomatoes cluster, Mozzarella of Buffalo milks of olive oil fresh basil and its Mixed salad leaves

***********
Supreme of Poultry in the flavor of Sous Wood, scent of oil of Truffle white with Alba, Roasted Apples and small Mixed fried vegetables

***********

Completed in the Chocolate and its Crème brûlée in the Grand Marnier

Sweet petits-fours

 

 

 

Gournet's menu in 65 €

Trilogy of appetizers

Sushi of fishes according to the market

Duck foie gras of Landes " Way mirror in the mango " chutney of mangoes, bread in figs, balsamic reduction and its small mixed salad leaves

Monkfish medallion in the heart of tomato, gambas and spinach,
With his sauce in the orange

Spoon

Small pie of lamb of Provence, juice in morels
And his small spring vegetables

Declension of sweetnesses of the Head pastry chef

Sweet petits-fours

This Menu can be proposed to you in 100 € with Agreement Dishes and Wines
Tasting prepared by our Leader Wine steward

 

 

 

Some Suggestions of the Chef

Entrances

Duck foie gras of Landes " Way mirror in the mango ",Chutney of mangoes, Bread in figs, Balsamic reduction and its Mixed salad leaves 28 €

Fishes (according to the tide)

Medallions of ballottine of monkfish in the heart of crystallized tomatoes, gambas and spinach,
kettledrum of rice perfumed in the jasmine 28 €

Meats

Involtini of calf stuffed in the spek, the garlic, the crushed flat-leaved parsley and scarmozza, singed in Marsala and bridge new of Polenta 26 €

The Desserts

Perfect chocolate put on its biscuit dacquoise revisited,
Crème brûlée in Grand-Marnier, frost of mint and his Amandine 20 €

 

 

 

------------ Hôtel du Moulin d'Aure - Route de Saint-Rémy-de-Provence - 13690 Graveson en Provence ------------
Tél : 33 (0) 4.90.95.84.05 - Fax : 33 (0) 4.90.95.73.84 - Mail : reception@hotel-moulindaure.com

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