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Special Offer for Your Lunch & Swimming Pool
Formula in 25€
( Only noon, from Tuesday till Sunday)
1 Entrance + 1 flat or 1 Flat + 1 Dessert
Served with a glass of wine and a coffee
Access to the swimming pool I usqu' at 5 pm
For exemple
Appetizer
Salad caprese consisted of tomato, mozzarella di buffala,
Fresh basil, olive oil and its Mixed salad leaves
Penne in the amatricciana in lardons, fresh tomato sauce, basil,
Onions, olive oil and rain of Parmesan cheese
Coated with breadcrumbs Cotta in red berries
and his chocolate-brown veil
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Business Pakage 39 € / person
Business Pakage 39 € / person
(1 entrance+ 1 flat) + 1 dessert + 2 glasses of wine + coffee *******
Smooth Custard tart of vegetables of moment, wipes Parmesan cheese, Strand of sweet pepper, olive oil and
its mixed salad leaves of the market *******
Cutlet of poultry, sauce in the flavors of wood and his kettledr
of worshipped black rice.
*******
Flan of moment and its ice
Our Leader works exclusively with fresh products, this menu is as a rough guide and subjected to modifications according to the day load
Valid offer in the week only
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Menu at 39 € ( in the evening only )
Appetizer
Salad Caprèse was consisted of Tomatoes cluster, Mozzarella of Buffalo milks of olive oil fresh basil and its Mixed salad leaves
***********
Supreme of Poultry in the flavor of Sous Wood, scent of oil of Truffle white with Alba, Roasted Apples and small Mixed fried vegetables
***********
Completed in the Chocolate and its Crème brûlée in the Grand Marnier
Sweet petits-fours
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Gournet's menu in 65 €
Trilogy of appetizers
Sushi of fishes according to the market
Duck foie gras of Landes " Way mirror in the mango " chutney of mangoes, bread in figs, balsamic reduction and its small mixed salad leaves
Monkfish medallion in the heart of tomato, gambas and spinach,
With his sauce in the orange
Spoon
Small pie of lamb of Provence, juice in morels
And his small spring vegetables
Declension of sweetnesses of the Head pastry chef
Sweet petits-fours
This Menu can be proposed to you in 100 € with Agreement Dishes and Wines
Tasting prepared by our Leader Wine steward
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Some Suggestions of the Chef
Entrances
Duck foie gras of Landes " Way mirror in the mango ",Chutney of mangoes, Bread in figs, Balsamic reduction and its Mixed salad leaves 28 €
Fishes (according to the tide)
Medallions of ballottine of monkfish in the heart of crystallized tomatoes, gambas and spinach,
kettledrum of rice perfumed in the jasmine 28 €
Meats
Involtini of calf stuffed in the spek, the garlic, the crushed flat-leaved parsley and scarmozza, singed in Marsala and bridge new of Polenta 26 €
The Desserts
Perfect chocolate put on its biscuit dacquoise revisited,
Crème brûlée in Grand-Marnier, frost of mint and his Amandine 20 €
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